Starting from a tamarind core, we cultivate an aromatic paste using various spices. This spice paste significantly enhances the depth and character of the curry.
Starting from a tamarind core, we cultivate an aromatic paste using various spices. This spice paste significantly enhances the depth and character of the curry.
South Indian Fish Curry, Karam Kulambu, Prawn Curry, Poricha kulambu, Vatha Kulambu
